Abingdon Wild Oxen - Chocolate Rum

Abingdon Distillery in Oxfordshire produce all of their own rum, fermenting and distilling cane sugar for 7 days. For their chocolate rum, they source cacao from Peru, which is crushed and steeped in their white rum to create a full flavoured, delicious dryer style of flavoured rum. 

Style: Flavoured Rum

Place: Abingdon, Oxfordshire, UK

Made from: Cane Sugar

Production: Double pot stills

Flavour Profile: Chocolate, caramel, cacao nibs, vanilla

ABV: 40%