Abingdon Wild Oxen - Spiced Rum

Abingdon Distillery in Oxfordshire produce all of their own rum, fermenting and distilling cane sugar for 7 days. For their spiced rum, they use seven different spices - nutmeg, coconut, tonka beans, ginger, vanilla, cassia and orange peel to create a delicious, dry spiced rum with the only sweetness coming from the spices. 

Style: Spiced Rum

Place: Abingdon, Oxfordshire, UK

Made from: Cane Sugar

Production: Double pot stills

Flavour Profile: Coconut, ginger, golden syrup, marzipan, orange peel.

ABV: 40%