Akashi Tai Junmai Daiginjo Genshu | 30cl

Akashi Tai is a small, family-run sake brewery in the coastal city of Akashi, Japan, crafting premium sake with traditional methods and a deep respect for local ingredients and heritage.

This Junmai Daiginjo Genshu is made using top-grade Yamadanishiki rice polished to 38%, creating an elegant, aromatic sake that is undiluted (genshu), resulting in a naturally higher ABV and rich, full-bodied flavour.

Place: Akashi, Japan

Production: Traditional sake brewing with extended fermentation

Flavour Profile: Melon, rice, umami

ABV: 16%