Akashi Tai Junmai Tokubetsu Yamadanishiki

Akashi Tai’s Junmai Tokubetsu is brewed with Yamadanishiki rice, often referred to as the “king of sake rice,” prized for its purity and structure. The brewery uses time-honoured methods and slow fermentation to coax depth and richness from its rice.

This sake offers a rounded and mellow character, with gentle acidity and layered flavours of steamed rice, toasted nuts, and stone fruit. It’s a versatile match for a variety of dishes or can be enjoyed lightly chilled or warmed.

Style: Junmai Tokubetsu Sake

Place: Hyogo, Japan

Made from: Yamadanishiki rice, koji, water

Production: Junmai method, slow fermentation

Cask Type: Stainless steel tanks

Flavour Profile: Toasted rice, peach skin, hazelnut, soft umami

ABV: 15%