Akashi Tai Shiraume Ginjo Umeshu Plum

Akashi Tai is a small artisanal sake brewery located in Akashi City in Hyogo, Japan. With a history of over 150 years, the brewery is known for producing premium sake and innovative umeshu expressions using traditional Japanese techniques.

The Shiraume Ginjo Umeshu is a delicate plum liqueur made by macerating ume fruit in premium ginjo sake. The result is light and elegant, with a silky texture and a balanced sweetness that complements the tartness of the fruit.

Style: Umeshu (Plum Liqueur)

Place: Hyogo, Japan

Made from: Ginjo sake and ume fruit

Production: Ume fruit macerated in sake

Cask Type: Stainless steel tanks

Flavour Profile: Sweet plum, almond, white florals, umami

ABV: 14%