Hacienda De Chihuahua Reposado

Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then distilling twice in a double-column copper still. After being distilled, this sotol is aged from 6 months up to 1 year in new french oak barrels.

Style: Reposado Sotol

Place: Chihuahua, Mexico

Made from: Desert Spoon

Production:

Flavour Profile: Creamy, lemongrass, citrus, spice

ABV: 38%