Morris Muscat Barrel

Morris Distillery, located in Rutherglen, Victoria, Australia, is renowned for its dedication to crafting exceptional single malt whiskies. Drawing from over 160 years of winemaking heritage, the Morris family has seamlessly integrated their expertise into whisky production, utilizing locally sourced ingredients and traditional methods to create distinctive expressions.

This Muscat Barrel expression undergoes a meticulous maturation process, beginning with aging in a combination of French and American oak ex-wine casks. This is followed by an extended finishing period in barrels that previously held Morris's award-winning Muscat fortified wine. The result is a rich and complex whisky that showcases a harmonious blend of dark fruits, sweet malt, and subtle spices, delivering a creamy mouthfeel and a satisfying finish.

Style: Single Malt

Place: Victoria, Australia

Made from: 100% Australian Malted Barley

Production: Double distilled in a 1930s copper pot hybrid still

Cask Type: Ex-wine casks (French & American oak), finished in Muscat barrels

Flavour Profile: Dark fruits, sweet malt, vanilla, cocoa, cinnamon spice

ABV: 46%