Nikka Coffey Grain Whisky

Nikka introduces a new grain whisky crafted in Japan, primarily derived from corn and distilled in their renowned Coffey stills. Unlike their previous limited editions, this release aims to showcase the significance of this component within Nikka's diverse range of whiskies on a broader scale.

Style: Japanese Grain Whisky

Place: Sendai, Miyagi Prefecture, Tōhoku region, Japan

Made from: Corn dominant

Production: Coffey stills

Flavour Profile: Melon, tropical fruits, orange, grapefruit, sweeties, chocolate

ABV: 45%