Nikka Miyagikyo Aromatic Yeast

A Japanese single malt that delves into the nuances of fermentation, showcasing the fruity and floral aromas developed during this crucial phase. Unlike some Scottish distilleries, Nikka and other Japanese producers employ a variety of yeast strains, carefully guarded and experimented with.

Style: Japanese Single Malt Whisky

Place: Sendai, Miyagi Prefecture, Tōhoku region, Japan

Made from: Peated and unpeated malted barleyProduction: Double pot stills

Flavour Profile: Stonefruits, pear, vanilla, coconut, freshly cut grass

ABV: 47%