Stauning Høst

Denmark's largest distillery, Stauning, maintains traditional whisky-making practices, floor-malting locally-sourced rye and barley, fermenting long, and direct-firing 24 small copper stills. Host (translating to "Harvest") is the core expression in the range and is made with a mix of floor malted rye and barley. The whisky is aged first in heavily charred new American oak and ex bourbon casks before a finish in port barriques. 

Style: Danish Whisky

Place: Stauning, West Jutland, Denmark

Made from: Malted rye and barley

Production: Floor malting, long ferment, direct fire, 24 small copper stills

Flavour Profile: Honey, lemon, hay, fresh flowers, cranberry

ABV: 48%